Additional Selections to Lunch and Dinner Catering Menu

Cold Appetizers- per person served family style

Antipasti ~ provolone cheese, roasted peppers Italian olives & prosciutto diParma       4.

Tuna Carpaccio ~ served with baby arugala, drizzled with lemon and olive oil              5.

Grilled Vegetables ~ marinated in fresh garlic extra and extra virgin olive oil                3.5

Roasted Peppers ~  “House made” with  fresh mozzarella or sharp provolone                  4.

Brushetta ~ grilled Italian bread topped with tomatoes, balsamic, olive oil & basil       2.

Italian Stuffed Long Hots with sweet onions- sausage or prosciutto      3.75

Grilled Shrimp ~ wrapped with proscuitto, balsamic olive oil                  5.

Sausage and Figs (award winner)      5.

Hot Appetizer Package

Choice of 2 – 7.50

Choice of 3 – 9.50

Can also be ordered individually

Suppli ~ a Roman favorite, crispy risotto balls with a mozzarella cheese center

Eggplant Rollatini ~ filled with ricotta cheese baked in marinara sauce

Cheese Steak Spring Rolls – thinly slices beef and provolone cheese wrapped in crispy wonton

Clams Casino ~ chopped clams baked with sweet peppers, onions and bacon

Calamari Fritti – crispy seasoned squid served with side of marinara sauce

Stuffed Mushrooms – sweet sausage, pecorino romano cheese and fresh herbs

Mini Crab Cakes ~ our “jumbo lump” crab cakes served with oven roasted tomato cream sauce (add $2.00)

Pasta Additions

Chips Gnocchi ~ Chip’s famous potato dumplings tossed in a fresh tomato sauce with melted mozzarella    2.75 pp

Rigatoni Ala Vodka ~ blush cream sauce with ground sweet sausage     3.25 pp

Penne with Broccoli Rabe ~ fresh garlic and extra virgin olive oil          3.00 pp

Pappardelle Bolognese ~ classical Italian meat sauce finished with romano cheese    3.25 pp