Additional Selections to Lunch and Dinner Catering Menu
Cold Appetizers- per person served family style
Antipasti ~ provolone cheese, roasted peppers Italian olives & prosciutto diParma 4.
Tuna Carpaccio ~ served with baby arugala, drizzled with lemon and olive oil 5.
Grilled Vegetables ~ marinated in fresh garlic extra and extra virgin olive oil 3.5
Roasted Peppers ~ “House made” with fresh mozzarella or sharp provolone 4.
Brushetta ~ grilled Italian bread topped with tomatoes, balsamic, olive oil & basil 2.
Italian Stuffed Long Hots with sweet onions- sausage or prosciutto 3.75
Grilled Shrimp ~ wrapped with proscuitto, balsamic olive oil 5.
Sausage and Figs (award winner) 5.
Hot Appetizer Package
Choice of 2 – 7.50
Choice of 3 – 9.50
Can also be ordered individually
Suppli ~ a Roman favorite, crispy risotto balls with a mozzarella cheese center
Eggplant Rollatini ~ filled with ricotta cheese baked in marinara sauce
Cheese Steak Spring Rolls – thinly slices beef and provolone cheese wrapped in crispy wonton
Clams Casino ~ chopped clams baked with sweet peppers, onions and bacon
Calamari Fritti – crispy seasoned squid served with side of marinara sauce
Stuffed Mushrooms – sweet sausage, pecorino romano cheese and fresh herbs
Mini Crab Cakes ~ our “jumbo lump” crab cakes served with oven roasted tomato cream sauce (add $2.00)
Chips Gnocchi ~ Chip’s famous potato dumplings tossed in a fresh tomato sauce with melted mozzarella 2.75 pp
Rigatoni Ala Vodka ~ blush cream sauce with ground sweet sausage 3.25 pp
Penne with Broccoli Rabe ~ fresh garlic and extra virgin olive oil 3.00 pp
Pappardelle Bolognese ~ classical Italian meat sauce finished with romano cheese 3.25 pp