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Salad Course- choose 1
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Misto
Mixed greens with tomato, onions, and cucumbers in a balsamic dressing
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Caesar
Classical preparation with pecorino romano cheese and croutons
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| Pasta Course (optional) |
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Imported Penne in Chip‘s plum tomato sauce
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add $2.00 |
Chip‘s Homemade Gnocchi pomadora sauce
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add $2.50 |
Entrees (choose 3)
*all entries served with sauteed vegetable and creamy risotto
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Eggplant Rollantine
Stuffed with ricotta baked in marinara sauce
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$24.00 |
Chicken Parmigiana
Breaded, topped with mozzarella cheese and marinara
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$26.00 |
Chicken Francese
Lightly egg battered, lemon butter white wine sauce
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$26.00 |
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Chicken Avanti-Topped with proscuitto, spinach & mozzerella chesse in a Marsala wine sauce
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$26.00 |
Tilapia Livornese
Mild whitefish baked with roma tomatoes, capers & olives
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$26.00 |
Grilled Ahi Tuna
Citrus-ginger drizzle accompanied with baby greens
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$27.00 |
Stuffed Boneless Pork Loin
Italian bread and broccoli rabe dressing
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$27.00 |
Crab Cake Famiglia
Jumbo lump crabcake on a bed of roasted tomato cream
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$28.00 |
Veal Milanese
Lightly breaded, baby arugala, lemon-oilive oil, romano cheese
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$28.00 |
Veal Carciofi
Artichoke hearts, sundried tomatoes, white wine garlic sauce
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$28.00 |
Veal Sorrentino
Topped with grilled eggplant, fresh tomato, pesto alio-olio
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$28.00 |
Filet Mignon
Grilled, pan roasted imported and domestic mushrooms
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$33.00 |
Grilled NY Strip
Pan roasted domestic and imported mushrooms, natural jus
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$33.00 |
| Dessert (choice of one) |
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Homemade Ricotta Cannoli
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Chocolate Bread Pudding with vanilla sauce
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Coffee and Hot Tea Included
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Children‘s Menu available for 10yrs and under
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$13.50 |
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Banquets 
